Kind of stuck on today's blog...too many incomplete thoughts, I think. The fire hose has been turned on at work, which is a little stressful and I am resisting the urge to pull my work laptop out of my bag. I get to work 2-3 hours before my boss in the morning, so plenty of time to get ahead of the game tomorrow, right?
I'm also trying to figure out how we are going to live without a kitchen for a month (roughly) while they know ours down and put it back together again. Hoping the no fridge/stove/sink time will be less than that, but there will still be a good amount of time while they rip everything out, remove some drywall, and tile before putting things back in again. And while eating out every night would be lovely, I'd prefer to spend that money on the uber-quiet dishwasher or a fridge with french doors and water and ice (I drink a lot of water, the water dispenser is a must...our tap water is awful). I think the lack of a dishwasher/big sink will be the biggest problem, since we have a microwave, 2 small fridges, a freezer, and a side burner on the grill. My newest dilemma? What to do with all the bottles/jars or salad dressing and olives and other things? I hate to throw them away, but I think fridge space would be very limited if I kept most of those things (don't worry B, I already threw away the old ranch dressing!)
And this is the randomness going through my head tonight.